Bisteg TagalogRice Bar·Charles OlaliaBistek Tagalog is a Filipino dish featuring thinly sliced beef, typically...|
Bagel SandwichesKismet Bagels·Jacob CohenPhiladelphiaCreative sandwich combinations served on their signature bagels.|
Chile con QuesoRancho Lewis·John LewisCharlestonA very yummy and highly recommended cheesy dip, often served with housemade...|
Onion DipPatchwork·AkhtarPhiladelphiaOtherworldly! Perfect crunch of onions and lattice chips are a great...|
Honey Jerk ChickenBlue Mountain RestaurantBrooklynA signature dish at Blue Mountain Restaurant, featuring jerk chicken...|
PanisseKing·Jess ShadboltManhattanCrispy on the outside and smooth on the inside, these chickpea fritters are...|
PupusasEl TamarindoWashington D.C.A traditional Salvadoran dish made of a thick corn tortilla filled with...|
Vegetarian LahmajunMario's Lebanese Bakery·Mario BataliA lahmajun variation without meat, typically featuring feta, tomatoes, and...|
ManeeshMario's Lebanese Bakery·Mario BataliA traditional Lebanese flatbread, often topped with za'atar, cheese, or meat.|
LahmajunMario's Lebanese Bakery·Mario BataliA thin, savory flatbread topped with minced meat, vegetables, and spices....|
FocacciaPanificio La SfornataBitontoA flat oven-baked Italian bread product, often topped with herbs, olive oil,...|
Fry BreadLakota Frybread Co.·Raini Skye FieldNew York CityA flat, leavened dough, deep-fried until golden and puffy. It is a...|
Duplex Zaatar & Cheese ManousheFurn ObeidBeirutA signature two-layered Lebanese flatbread, featuring both zaatar and cheese...|
Fondue TartLa BinchstubStrasbourgA variation of tarte flambée topped with fondue cheese, offering a rich and...|
Tarte FlambéeLa BinchstubStrasbourgA traditional Alsatian flatbread dish, similar to a thin-crust pizza,...|
Apple Cinnamon TartLa BinchstubStrasbourgA sweet version of tarte flambée, topped with apples and cinnamon, often...|
TortillaFavela - פאבלה יד אליהוTel Aviv-YafoDescribed as the best in Tel Aviv, made with fresh and delicious products.|
FalafelFalafel Hakosem·Ariel RosenthalTel Aviv-YafoA deep-fried ball or patty made from ground chickpeas, often served in a...|