Surf & TurfThe Blacksmith RestaurantBendA classic dish combining a steak with seafood, typically lobster or shrimp.|
Mentaiko SpaghettiThe AirlinerSpaghetti dish with mentaiko (spicy cod roe) sauce, noted for its delicious...|
Lobster Macaroni and CheeseLa La Lobster·jarvis williamsCreamy macaroni and cheese generously mixed with chunks of lobster meat.|
Ravioli al Salmone e PistacchioRicci e Capricci·Maurizio PanzicaAspraRavioli filled with salmon and pistachio nuts, a unique and flavorful pasta...|
Crab SpaghettiPizza 4PsBengaluruA seafood pasta dish with a strong aroma, served with the shell removed,...|
Shrimp spaghettiPalace Cafe·Dickie BrennanD'ibervilleA shrimp spaghetti dish, described as 'alright' by one reviewer.|
Linguini and ClamsMartorano's·Steve MartoranoAn unforgettable pasta dish featuring linguini with clams, a classic Italian...|
Lobster, Shrimp, Mascarpone RavioliTin Roof BistroRavioli filled with lobster, shrimp, mascarpone cheese, and a Sherry cream...|
Black SpaghettiIssara Phuket·Nikola LesarA delicious main course featuring black spaghetti, often with seafood.|
Seafood SpaghettiIssara Phuket·Nikola LesarA pasta dish featuring spaghetti tossed with various fresh seafood.|
Halibut Ravioli with Leeks and Manila ClamChez Panisse·Alice WatersBerkeleyDelicate halibut is encased in tender ravioli, served with sweet leeks and...|
Taglierini alle VongoleThe River Cafe·Ruth RogersLondonHand-shelled clams, silky strands of pasta, beautifully seasoned.|
Black Spaghetti with CalamariFrank RestaurantManhattanSquid ink dyed spaghetti served with tender calamari rings and tentacles,...|
Calamares with Chorizo in a spicy tomato sauceChef Luis Restaurant·Luis LopezTender calamari rings and spicy chorizo sausage are simmered in a vibrant,...|
Lobster Toast with LardoTom Brown at The Capital·Tom BrownLondonA delightful starter from the tasting menu, featuring lobster toast enriched...|
Raw Beef LarbKhao Bird·Luke LarssonLondonA traditional Laotian and Thai minced meat salad, typically made with raw...|
confit chicken wingsKhao Bird·Luke LarssonLondondelicious, very crunchy and the flavour was very nice|