Bangers and MashThe Crown & Anchor PubPoolerA classic British comfort food dish featuring hearty sausages served...|
Udon with Tempura Vegetables, Shrimp, and ChickenMichelin-starred restaurant (Japan)·Masahiro UrushidoSantiagoUdon dish with tempura vegetables, shrimp, and chicken|
Blue Lobster with mild harissa, bitter salad, tannic zephyr, and braised chestnutL'Oiseau Blanc·David BizetParisBlue lobster served with a mild harissa sauce, a bitter salad, and braised...|
Spiced Chocolate with crispy gavotte, olive, cardamom, and lemon labnehL'Oiseau Blanc·David BizetParisA rich chocolate dessert infused with warm spices, featuring a crispy...|
Bagel12th and BagelAllentownA dense, chewy bread product, typically ring-shaped, that is first boiled...|
Willoughby cheeseHen of the Wood - Burlington·sarah minnickBurlingtonA cheese featured on the cheese plate at Hen of the Wood - Burlington, from...|
Phyllo Wrapped ShrimpAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesShrimp wrapped in phyllo dough.|
OystersAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesOysters, noted as small.|
Scallop SalmonAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesA dish featuring scallops and salmon.|
Squash RavioliAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesRavioli filled with squash.|
DuckAlexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesDuck dish, one described as toasted, another as a special.|
Steak Cob "Dinner Salad"Alexander's Garden Restaurant·Alexander BernardMetropolitan City of NaplesSalad with steak and lettuce.|
Marinara Ravioli with RibsMartorano's·Steve MartoranoA dish consisting of marinara ravioli topped with bone-in ribs, noted for...|
Glazed Oysters with Ossetra Caviar, Warm Leek Fondue, and Lettuce CreamGary Danko·Gary DankoSan FranciscoGlazed oysters served with luxurious Ossetra caviar, a warm leek fondue, and...|