Boursin Potato PuréeBettini Restaurant·Momo CamaraEdgartownCreamy mashed potatoes blended with Boursin cheese, a soft, flavorful French...|
Lobster BucatiniBettini Restaurant·Momo CamaraEdgartownBucatini pasta tossed with succulent lobster meat in a rich, savory sauce,...|
Lobster BisqueBettini Restaurant·Momo CamaraEdgartownA rich and creamy soup made from lobster stock, often enriched with cream...|
Won Ton Noodle SoupSam Woo BarbecueA classic Chinese soup featuring delicate wontons (dumplings, often filled...|
Mortadella Stuffed ZucchiniHer Place Supper Club·Amanda ShulmanPhiladelphiaZucchini filled with mortadella, an Italian cured sausage.|
Velouté with black truffleL'Oiseau Blanc·David BizetParisA silky, deeply aromatic, and indulgent velouté, often served as an...|
Velouté with black truffleL'Oiseau Blanc·David BizetParisA silky, deeply aromatic, and indulgent velouté, often served as an...|
Velouté with black truffleL'Oiseau Blanc·David BizetParisA silky, deeply aromatic, and indulgent amuse-bouche.1 save|