₪4BaguetteClaridge'sLondonFreshly baked, crisp on the outside, soft on the inside, and full of flavour.|
Block of butter and flourClaridge'sLondonA simple preparation of butter and flour, likely intended as a base for...|
ButtermilkRestaurant Chef Pillai·Chef PillaiBengaluruA simple appetizer, likely featuring a creamy or tangy base, possibly served...|
SulaimaniRestaurant Chef Pillai·Chef PillaiBengaluruA traditional spiced tea, often served black or with milk, originating from...|
pacha manga kandari mulake juiceRestaurant Chef Pillai·Chef PillaiBengaluruJuice with right amount of bitter, salt and hotness.|
Chayakadda pothu KootanRestaurant Chef Pillai·Chef PillaiBengaluruA South Indian mixed vegetable curry, often featuring a blend of lentils and...|
Ingi pulli chicken wingsRestaurant Chef Pillai·Chef PillaiBengaluruChicken wings that were sweeter than expected.|
Thalassery biryaniRestaurant Chef Pillai·Chef PillaiBengaluruBiryani with a subtle sweetness, true to the original.|
Chicken Keema Roulade, Brown Onion Korma, HajikameIndian Accent·Manish MehrotraA roulade made from minced chicken (keema), served with a rich brown onion...|
Beetroot CarpaccioVinette Edinburgh·Stuart RalstonEdinburghThinly sliced beetroot, often dressed with olive oil, lemon juice, and...|
Trout cevicheVinette Edinburgh·Stuart RalstonEdinburghA refreshing appetizer where raw fish, typically trout, is cured in citrus...|