Known as the 'Demon Chef' for his groundbreaking and innovative approach to Chinese cuisine, Alvin Leung is a prominent restaurateur, television personality, and chef-owner of the acclaimed Bo Innovation in Hong...
Bo Innovation is a renowned restaurant in Hong Kong, celebrated for its innovative approach to Chinese cuisine, often described as 'X-treme Chinese'. It holds two Michelin stars and is known for its unique dining experience.
Customer Perception
Customers generally praise Bo Innovation for its creative and experimental dishes, unique presentation, and the overall memorable dining experience. The restaurant is often highlighted for its avant-garde culinary techniques and fusion of traditional Chinese flavors with modern gastronomy.
Additional Details
The restaurant's philosophy centers on pushing the boundaries of traditional Chinese cooking, incorporating molecular gastronomy techniques and global influences.
As a fine-dining establishment, it is advisable to book well in advance, especially for weekend evenings. Lunch services may offer a slightly more relaxed atmosphere.
Awards & Recognition
MICHELIN Guide Hong Kong - Two Stars: Excellent cooking • 2026
We expected a lot coming to the restaurant and though the food was okay, we were put off by the hygiene of some of the staffs - one of them had really overpowering cigarette and bad breath when serving us. Also in one of the presentation of the dishes, there was a live small snail crawling out of the paraphernalia that the waiter saw but chose to ignore and kept his silence.
The restaurant deco was an eclectic vibe and it's a rather open space so perhaps not so suitable if you are looking for a very private dinner.
Had my first 2 star michelin lunch in Hong Kong. I am quite impressed with the restaurant as it aims to promote local branded ingredients.
Food is on par with my expectation, had a really Hong Kong Style Lunchie. The service by the waiters were really impressive.
Worth a go.
4
Really cool decor, hip and creative. The food looked really interesting and had a good story but was not the best tasting. I found some of the flavor combinations a little odd, but still a fun experience.
5
5 star in my heart ! No doubt! It was my memorable experience when I tried it years ago in Wanchai. This time I revisit it on its new location in central. Interior design is chic, service is good (even better than that in Wanchai before), every cuisine is creative and interesting. I won’t describe one by one, just look at the photos n you know how artistic the whole experience is. The only criticism (I think they should be capable to improve) is: the sulking pig’s skin is not crispy, it’s difficult to cut and chew .
Visiting Bo innovation is an art experience to me. Though I can’t afford to be a frequent visitor, once a few years dining there can be a recharge for me. I love art 😍
5
After Covid, I finally returned to Hong Kong and revisited Bo Innovation, the first Michelin-starred restaurant I ever experienced.
Coming back here felt truly special — it reminded me why this place left such a strong impression the first time.
As a restaurant built on the concept of Extreme Chinese, Bo Innovation delivers an extraordinary journey of creativity and flavor.
Each dish surprises you — what you see and what you taste are often completely different, and that’s what makes it so exciting!
This time, I was especially moved by how every plate reflects the spirit and identity of Hong Kong.
Chef Alvin Leung is more than a chef — he’s an artist on another level. If you’re visiting Hong Kong, don’t miss this unforgettable culinary experience. :D
