Bouchon (Las Vegas)

I don't have room on this survey enough to convey how special and loved we were made to feel. Rosie Lani Ruff.... will forever have a place at the table with us. Her sincere kindness (rare these days) and overflowing sense of hospitality floored us. We were cradled the moment we arrived. She has a gift and we were generously treated to it for the entire experience. Bouchon is in excellent hands thanks to her.....we are... GRATEFUL.I don't remember the last time I was made to feel like this outside of a family Sunday supper. Brayden is a very obvious cut above. His communication and demeanor smoothly held us in an educated and loving way. He obviously loves what y'all let him do.... provide a service that genuinely feels like home. I was in the restaurant industry for almost 30 years and this experience was rare. Walter also made sure along with Mark, to consistently care for us throughout the evening. We only wish we had a chance to squeeze the lovely cheeks on Braydens little boy!!!! What a blessed father. Thank you Brayden.Now ... the food. Ridiculous yet elegant in its form and delivery. Probably the best meal I've had in a very long long time. Every single morsel from the amazing kitchen wowed us. I ask that our love for the kitchen crew be communicated to each of the members please. They were very kind to us as Rosie gave us a peek behind the curtain. Consummate professionals all of them.When I can't single out one thing above the rest.....it's due to a completely sublime experience....driven by Rosie.Thank you Bouchon...my 15 Year Recovery Anniversary was epic. We hope to return soon. Much respect and love to you all.

​I love coming to Bouchon. It is consistently one of my favorite spots, and today’s meal was no exception. ​Why I highly recommend it: ​The Food: Everything is incredibly fresh. The smoked salmon was high-quality, the berries were perfectly ripe, and the bread (the Epi baguette) is always a highlight—crispy on the outside and soft on the inside. ​The Service: The staff is very friendly and professional. You can tell they really care about the guest experience. ​The Atmosphere: It has that classic, welcoming bistro feel that makes any meal feel special.

I love French cuisine because food is an art form and the ambiance is usually a great experience. The ambiance and service here were excellent. The food was a little underwhelming and more sauce heavy than necessary. We had the Crab Benedict and the Croc Madame for our entrees and the smokes salmon as an appetizer with chocolate tart as a dessert. Everything was average but the smoked salmon was pretty good

We had great meal here. We decided to come as we were staying at the Venetian. It was a bit loud as there were some large parties and the room has large ceilings so noise can echo quite a bit. Sevice was a little slow initially, but picked up after a bit. I would say one of the best things about this restaurant is one the bread that they serve you initially, the butter, and also the jam. The server told us That the jam is made in house and they start the process every night. It is absolutely, 100%, delicious. If anything you have to go try this restaurant to try this combination. My husband had the lump crab hollandaise, and I had the Swiss and ham sandwich. Mine was OK. To be honest, the french fries or some of the best I have ever had in my life. My husband does not like french fries and he kept eating them off of my plate. His lump crab hollandaise was absolutely delicious and worth every penny. We also got the smoked salmon appetizer, which also was perfectly done and delicious. If we come back to Vegas and stay at the Venetian, we will definitely come back to this restaurant.