3
Staying at the Marriot just across the street, me and my party of 6 came here to eat dinner. When we entered, there was no wait—it seemed like we got there right before rush hour—and so we were quickly seated. For the price of ~$55-60, there were so many options, which were all included in the price. We were told that there was an ordering limit per order, but it wasn't really enforced. We ordered meats, appetizers, and some sushi. One thing I will say was that the quality of the meat wasn't the best. The thinly sliced wagyu especially, which felt like a scam. Besides that however, it was still good to some extent. They didn't have any bottles of oil available (or any butter), so we just put the raw meat onto the grill. At one point, the whole stove seemed to have caught on fire which seems like a total safety hazard (I was about to catch on fire!) I really enjoyed the bugolgi tacos, which were loaded with meat. The speed of the service did seem quite slow, and one time half of our order didn't even come out! Surprisingly on the menu was ramen. It was just instant ramen served in a bowl, but you could add toppings to it. I didn't try the handrolls, but apparently there were really bad. The sliced raw meat was better apparently, but i'm not really a sushi person. The food was really a hit or miss, but I was quite full by the end. One thing I need to address is that it was really smoky in there. The vents didn't seem to work well, so it felt suffocating. The bathrooms were clean though, which is a nice plus. Overall, this place feels like a tourist trap and to be cautious when eating here.