Daquise

Superb, authentic food. Loved all three courses. The herring and lamb chops were particularly good. Surprisingly reasonable prices, especially for the location. Exceptional service.

Delightful experience last evening at Daquise. The restaurant feels authentic and rightfully so since it’s been there for decades and hopefully will stay to delight future generations who will appreciate delicious and authentic Polish cuisine. The waitress was truly fantastic at recommending the perfect dishes to taste the best offerings of the restaurant. Each dish was packed with flavour and perfectly cooked without any unnecessary adornments. We started with their dumplings, three varieties, all tasty. Then we moved onto the starters and the highlight was the potato pancakes with smoked salmon, a pairing that was absolutely perfect. The crispness of the pancakes and the softness of the salmon and the right balance of flavours. The mains didn’t disappoint, beef goulash was tender with a sauce that was thick but not heavy. Veal escalope had a melt in the mouth texture with a stunning velvety sauce that made you want to mop it up with bread. To finish off the meal we ordered the Apple fritters and the cheesecake. The fritters were one of the best and simple desserts we’ve had. The cheesecake was ok but the fritters truly tasted like something from a grandma’s kitchen made with love. You won’t be disappointed dining here and the atmosphere adds to the down to earth yet charming vibe to the place.

Food is authentic, and tastes not bad. I love the interior and history of this place. We were asked if we are ready for the order 5 times within 5 minutes by 5 different waiters. Although they were all really nice. And our soup arrived at different times.

High quality authentic Polish food, excellent service and post war urban yet chic surroundings. Love tiled decor! Highlights: Dmeat dumplings, salmon and patato cakes, veal schnitzel, and omg the apple pie! Sorry, the starters was so delish I did not have time to photo it 😅