Deessa

It was a spectacular experience in every way: food, drinks, service and atmosphere. Everything went very well. The sun-dried tomato amuse-bouche and the octopus rice were the highlights. A restaurant to visit next time I come to Madrid, as well to recomend to friends. Obs: I had a small problem with my reservation, which was promptly resolved by phone and kindly confirmed at my arrival in the restaurant.

Dinner at Deesa is honestly quite difficult to capture in just a few words, it was such an experience! The food was sensational, every bite felt like a little moment of heaven, layered with so many flavours that made me completely change the way I saw the chef by the end of the evening. Each dish was a true wonder, a little work of art, not just beautifully presented, but true artistry on a plate that made us reflect: how did they do this?! I loved the service, very attentive yet relaxed, elegant without ever feeling the stiffness that fine dining sometimes brings. I really loved the old-world glamour and refinement, but delivered in a way that for me felt very warm and effortless. I celebrated my birthday with a dear friend, and I was genuinely touched by the effort the team made to make the occasion feel special, from the beautifully presented cakes to the handwritten “Happy Birthday” message in chocolate. It was thoughtful, elegant, and a memory that I will cherish, thank you! Those two Michelin stars shine very brightly indeed, what a truly indulgent experience! I’ve already recommended it to all my friends, and I very much hope to return. At the top of the best of the best fine dinning experiences I have ever had.

I went to Deessa on my own to delebrate my birthday and I couldn’t be happier with the experience. The staff was great (specially the lady who brought the majority of my dishes - I unfortunately dont recall her name but she was so very knowledgeable it made all the difference for my experience). No need to say the food was outstanding; so tasty and beautifully presented. Finally, the interior of the restaurant left me in awe. Very much recommend!!

Lunch at Deessa featured the Chronos menu, which combined technical precision with playful presentation. The experience began with bread service alongside a warm potato based broth served during the amuse bouche sequence. The Migas of Mama Mari followed, presented as a crispy tomato shell filled with tomato mayonnaise, coated in dehydrated tomato powder, and balanced with subtle vinegar notes. The next course, Cold Beetroot and Dill Soup, Kefir Ice Cream and Salmon, paired earthy chilled beetroot soup with dill oil, kefir ice cream, and cured salmon. Seafood was showcased through Sole Fish with “Beurre Blanc” and Aged Sake”, a delicate and refined dish with subtle olive oil accents and translucent garnish. The main savory course, Mellow Albufera Rice with Red Peppers Roasted in a Wood Fire Oven, highlighted smoky Valencian flavors through creamy rice and intensely roasted peppers. Dessert, titled Rare Flowers, combined mango and lychee based components with floral notes, edible flowers, creamy textures, and a delicate rice paper crisp. The petits fours concluded the meal beautifully with hazelnut mousse topped with brandy foam, a goat cheese confection shaped like a glossy red fruit, and an apple filled sweet with a crisp meringue like exterior. Service throughout the experience was very good, with strong attention to detail and thoughtful pacing between courses. While the overall lunch progression felt somewhat prolonged at times, it still remained an enjoyable and polished dining experience.