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A popular bakery in Jerusalem known for its traditional baking methods, including an ancient Egyptian technique, and offering a variety of fresh breads and pastries at fair prices.
Last updated: 9/3/2026, 12:55:53 PM
Haba Bakery, established in 1958, is renowned for its traditional baking methods, including an ancient Egyptian technique for cooking bread. It operates with a main branch in the bustling Machane Yehuda Market and a baking facility in Talpiot, Jerusalem. The bakery is recognized for offering delicious baked goods at fair prices, such as a cappuccino and poppy seed pastry for 13 NIS (approximately 4 USD).
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Customers widely perceive Haba Bakery as a popular spot offering delicious pastries and baked goods at fair prices. It's a favored destination for many, especially for its challah, which is highly sought after.
The bakery has a significant presence in Jerusalem, with operations spanning both the Machane Yehuda Market and a baking site in Talpiot. It is sometimes referred to as 'Hava Brothers Bakery' in the context of the Machane Yehuda market. The bakery initially gained popularity for its baigele, large rings covered in sesame seeds.
Fridays are particularly busy and popular, as the bakery sells hundreds of challot (braided bread) on this day.