Maude Restaurant Official Website / InstagramBeverly Hills
A Michelin-starred restaurant in Beverly Hills, Los Angeles, known for its seasonal tasting menus, led by Chef Curtis Stone.
Curtis Stone is an Australian-born, Michelin-starred visionary chef and restaurateur known for his fine dining establishments, Gwen and Maude in Los Angeles, and Wooden Riviera Maya in Mexico. He is also a recipient...
Last updated: 7/20/2026, 3:37:59 AM
Opened in February 2014 by celebrity chef Curtis Stone, Maude was an intimate Beverly Hills restaurant known for its deeply personal and storytelling approach to food through elaborate tasting menus. After a decade, it is transitioning into 'The Pie Room by Curtis Stone'.
While specific customer reviews are not provided, its status as a 'tasting menu destination' for a decade by a celebrity chef suggests it was highly regarded for its innovative and curated dining experience.
Maude was located in Beverly Hills, CA. It was a project where Chef Curtis Stone expressed his passion for storytelling through food. The restaurant is being shuttered as a tasting menu concept and will reopen as 'The Pie Room by Curtis Stone' in the fall, supported by a new 6,000-square-foot offsite bakery.
The restaurant 'Maude' is no longer operational as a tasting menu restaurant, as it is being converted into 'The Pie Room by Curtis Stone'.
Photos land here from the first review.
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