Upscale restaurant in a 5-star boutique hotel on Rothschild Blvd, Tel Aviv. Features an 11-course degustation menu, calm atmosphere, and an open kitchen. It is the flagship restaurant of the R2M hospitality group.
Chef Ohad Solomon's Chef's Table at R48 Hotel offers an intimate, high-end dining experience with a focus on Mediterranean cuisine and locally sourced ingredients.
Customer Perception
Generally positive, praising the ambiance, service, and wine pairing. Some critiques mention the food's flavors as too basic for the price point.
Additional Details
Part of the R48 Hotel and Gardens, which is set in a Bauhaus building. It features an open kitchen and the Chef's Table restaurant has only 9 tables. It is the flagship restaurant of the R2M hospitality group.
R48 delivers an exceptional fine dining experience with a classic and elegant atmosphere. The service is highly attentive and precise with staff constantly managing table settings and refreshments throughout the meal. Having previously experienced the breakfast menu the dinner experience surpasses expectations in both quality and execution. All dishes feature remarkably fresh ingredients across the pasta meat and fish selections. The bar program offers well crafted cocktails with a notable whiskey sour and the dessert menu is highlighted by a unique banana cake.
A piece of heaven mid Tel Aviv!
Each dish is a world of flavors that create an amazing dinner for all the senses.
Highly recommend to take the wine pairing for the experience
The service and atmosphere are absolutely amazing, and the place is stunning. Cocktails were great. In terms of food- they definitely know how to cook, but we thought the flavors were a bit too basic and not special enough. This is probably not what you expect when going to a place like this.
New chef Restaurant in Tlv. It can compete with other ones. Dishes were yummy. The atmosphere is very calm. Only 20 people on various tables. The full menu is 500 nis per person including water but not wine.
The restaurant is beautiful and located in the heart of Rothschild blv. The food varies between nice and good, the service is also good (not excellent ) but none of it is worth the value that they are charging. We didn't have even one dish that blew our minds, the alcohol/ cocktails menu is extremely expensive (we brought a really nice bottle from home and were charged almost 90 nis just for opening it- which is extremely expensive even in TLV standards which usually varies from 50-70). In conclusion, it's good but not worth the hype. There are many expensive chef restaurants in TLV that gives better VFM.
