Had pretty high expectations for this restaurant and the service was excellent. The server explained every dish to us and we were seated by the open kitchen.
The Montadito was delicious, it comes with 2 per order and had a great balance of flavour. The textures worked very well together and the mackerel was delicious.
The Involtini was interesting and pretty good, there was a lot of flavour and was unique.
We had the bone marrow next which was amazing, especially when you get a bite with the anchovy with everything else - it was an explosion of flavour.
The rabbit was… ok. I usually love rabbit but while the texture was good and not dry, there wasn’t much flavour even when I tried to have it with the pancetta and peas. I saw similar reviews about the pork.
If I return, I’d probably order more of the other dishes than focus on the main.
It’s no wonder they have been recognized by Michelin. From the moment we walk in, we can feel the good vibe in this place. We had the best seat in the house, sitting in front of the two talented, hard-working and funny chefs. Every dish was delicious! The Mackerel, the beef tongue, the pasta with duck ragu, tuna belly and of course the rabbit! Our service was prompt, careful and warm. This place is awesome!
5
The entrées were the highlight of the meal. The food was good overall, but I wasn't too impressed with the octopus. I actually enjoyed the entrées much more than the mains. Next time, I'd come back just for a few entrées and drinks to share with a friend or two.
The restaurant is quite small, so it's not ideal for large groups. It has a charming terrace with only about five or six tables for two, which makes for a cozy atmosphere.
It's definitely on the pricier side. Our bill came to around 250$ for two people, and that was just for the food no drinks included.
The service was good overall. It was a little slow at times, but our waiter was friendly and attentive.
Street parking is available.
5
This place has been on our list for a while, so we were really happy to finally make it to Beba. The restaurant is cozy and intimate, with a warm, welcoming vibe. We loved the open kitchen setup, and the staff were all incredibly friendly and welcoming from start to finish.
We went with the à la carte menu and ordered a little bit of everything. All three amuse-bouches were excellent, especially the knish with caviar, so good! The dates with foie gras were delicious, as was the mackerel appetizer.
For the table, we also had the duck ragu tagliatelle, bone marrow, and beef tongue with eggplant. We finished with the flan, which was a great way to end the meal.
Overall, a really lovely experience with excellent food, a great atmosphere, and wonderful service. We’ll definitely be back.
4
The food and atmosphere are perfect. We ordered appetizer Montadito and Datte au foie gras. Both are amazing and insanely delicious 😋 Pork is good too, can use a little bit more flavor. Pasta is a little bit over cooked. Overall, excellent experience 👍
