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A farm-to-table restaurant in Bologna, Italy, known for its high-quality ingredients and refined Bolognese cuisine.
The chef is noted for coming out to speak with diners about the ingredients and dishes.
Last updated: 9/28/2026, 3:30:58 AM
Located in the historic Torre degli Alberici in the heart of Bologna, Ristorante Zivieri emphasizes a farm-to-table philosophy, sourcing ingredients from their own farm. The restaurant offers a refined take on Bolognese cuisine with modern touches.
Customers praise the exceptional quality of ingredients, the warm and attentive service, and the delicious, well-balanced dishes. The farm-to-table concept and the chef's passion for the food are frequently highlighted. Some reviews mention a beautiful courtyard and a picturesque setting. One review noted issues with staff attitude and order accuracy, but the owner's intervention was appreciated.
The restaurant is connected to the Macelleria Zivieri (butchery), and while they share a name, the restaurant operates with an à la carte menu. Ingredients are also available for purchase from the butchery.
Reservations are recommended, especially for dinner. The courtyard seating is noted as a desirable option.
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