A cozy, speakeasy-style cocktail bar located within the Shinola Hotel, known for its creative drinks and intimate atmosphere.
Cory Barberio serves as the Executive Chef and Managing Partner of the Shinola Hotel in downtown Detroit, overseeing its culinary operations, including the Italian restaurant San Morello.
Last updated: 8/19/2026, 4:59:23 AM
The Shinola Hotel is a luxury hotel located in Downtown Detroit, known for its stylish ambiance and exceptional hospitality. Within the hotel, the Evening Bar stands out as a cozy, speakeasy-style cocktail bar offering creative and strong drinks, making it a popular spot for guests and locals alike. It's accessible from Parker's Alley or through the hotel lobby.
Customers consistently praise the Evening Bar for its amazing vibes, delicious and creative cocktails, and friendly, knowledgeable service. The atmosphere is described as cozy, though some note it can be a bit dark. Many recommend making reservations, especially on busy evenings, due to its smaller, intimate setting.
While the Shinola Hotel itself is a luxury accommodation, it hosts several distinct dining and drinking establishments. Beyond the Evening Bar, these include San Morello (an Italian restaurant), The Brakeman (a beer hall), and Penny Red's (a fried chicken spot). The Evening Bar has featured rotating themes, such as Tiki-themed drinks, often with a local Detroit connection in their ingredients and naming.
Evenings are ideal for visiting the Evening Bar, particularly for a 'night cap' or pre-dinner drinks. Reservations are highly recommended, especially on weekends or busy weeknights, to secure seating in this popular, speakeasy-type establishment.
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