Cory Barberio serves as the Executive Chef and Managing Partner of the Shinola Hotel in downtown Detroit, overseeing its culinary operations, including the Italian restaurant San Morello.
Insights
Highlights
Insights are still being generated for this restaurant. In the meantime, check the latest reviews below.
Great cocktail bar at the shinola hotel. We are guests at the hotel staying for the weekend and we had reservations at 5pm before dinner and it was the perfect place to have some delicious cocktails. The fries were also on point. Friendly service with great knowledge of the drinks they serve. It’s a small place and we went when it wasn’t very busy. If it was packed that may have affected our experience. Maybe a tad too dark inside as well.
This was my second time being here and both times I had an amazing experience. Vibes are amazing. Drinks was very good. I didn’t get a chance to try any of their food yet but I am looking forward to that on my next visit… highly recommended!
5
Love this place!
I have been a few times since they opened. The staff really sets it apart.
The small plate food options are great for the size of the establishment.
However, the drinks are just ridiculous. The bartenders make some of the best cocktails I've experienced in any city.
Give them a suggested ingredient, liquor or two and they will even make off-menu concoctions that never disappoint.
5
Enjoyed a night cap in this cozy bar. You can enter from Parker's alley or from the hallway inside the hotel. As a hotel guest, it's near the back if the property.
For a few months, it's been Tiki themed drinks. They all have some connection to the city, with ingredients and naming.
The staff throughout the hotel have been friendly and personable.
The drinks were strong and creative. Go enjoy another facet of this boutique hotel.
5
We recently visited the Evening Bar at the Shinola Hotel. Drinks were great and the tiki decorations were fun but the service was fantastic. Mario was super friendly and attentive! He went out of his way to make sure we taken care of - Thanks, Mario!
