Everything was amazing. The Hawaiian chocolate chip cookie, the blueberry hibiscus tart, the mango cheese cake and the savory roll with feta on top a fig jam inside and a perfectly over medium egg in the center. Mmm so good. I will definitely be back.
I got a bun and the little round disk things. The worker was superrr nice but the bun was cold and idk a cold egg that sat in a case idk if it’s good or not so I skipped the egg. It wasn’t anything life changing but nothing horrible. Overall I don’t think I’d be back but give it a go.
4
Came in on a Saturday morning and were greeted immediately by the sweet ladies at the counter. We ordered the garlic quiche slice, spinach coca pastry, baklava latte, and the cardamom rose latte. The pastries were OK. You can tell they are homemade and from scratch which is the best part but the spinach pastry only tasted like spinach (which is fair) and the quiche was very very rich and wet/moist but a little too much. Our lattes were delicious and the syrups are made in-house, too. You can purchase a bottle of their vanilla bean syrup and cardamom rose syrup to take home which is super neat. The atmosphere is lovely with outdoor patio chairs and tables, as well.
4
Nice spot, friendly service, shaded outdoor seating. The shawarma roll was very tasty. The mushroom pastry was crisp but a little lacking in flavor. The filling in the plum turnover wasn't my favorite but, again, the pastry was good. Overall , a solid choice. I would definitely come back to try other items.
5
Warda is an absolute gem! My friend practically forced me to try them and so glad I ordered Easter Tiramisu from them, just wow!
I also got a few other items that were equally exquisite. 🤌
