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A pop-up restaurant concept specializing in Basque gastronomy, operated by Chef Javier Canteras prior to opening Urdaneta.
Chef Javier Canteras is known for bringing authentic Basque gastronomy to Portland, Oregon. He successfully launched his restaurant, Urdaneta, after winning a prize on the television show 'Restaurant Startup.' His...
Last updated: 9/4/2026, 4:19:40 AM
The Basque Supper Club offers an intimate, members-only dining experience focused on primitive Basque cuisine prepared with modern techniques. It is located in Portland, Oregon.
Customers consistently praise the restaurant for its excellent service, delicious food, and unique, well-crafted drinks. The atmosphere is described as comfortable and welcoming, making it a great spot for celebrations. The value for money, especially during their happy hour specials, is also frequently highlighted.
The restaurant is described as a 'cozy restaurant' and a 'new local jewel'. It is located on NE Alberta Street in Portland.
The restaurant offers an all-day happy hour on Mondays and a special martini and entree deal for $25 on Sundays and Mondays. These specials appear to be popular times to visit.
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