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A legendary gastropub in London, known for its significant influence on British dining, which traditionally pods broad beans. It was the subject of 'The Eagle Cookbook'.
Heath Ball is the landlord and chef of The Eagle (Farringdon), an acclaimed and pioneering gastropub in London, known for its focus on simple, seasonal British food.
Last updated: 6/29/2026, 7:30:50 PM
The Eagle Pub & Restaurant is a vibrant British pub in Hoxton, London, known for its warm hospitality, individual character, and quirky charm. It offers a cosy atmosphere, especially on Sunday afternoons, and features a popular beer garden.
Customer feedback is mixed regarding food quality, particularly the Sunday Roast, which some describe as dry or inconsistent. However, the pub consistently receives high praise for its friendly and attentive staff (e.g., Dave, Alan), excellent service, great atmosphere, and good beer selection. Many appreciate its accommodating nature for groups and dietary restrictions. While some recommend it primarily for drinks and atmosphere over food, others have had delicious meals.
The Eagle is a traditional British pub that does not show live sports like EPL matches (Sky Sport). It is distinct from 'Eagle London' (an LGBTQ bar in Vauxhall) and 'The Eagle Farringdon' (London's first gastropub).
Sunday afternoons are noted for a cosy atmosphere, though food quality can be inconsistent. It's also suitable for group brunches.
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