A phenomenal dining experience from start to finish. Highly recommend the wildflower bouquet dining experience where your waiter can take your preferences and dislikes and course out an experience for you.
The crudo was a highlight, but the duck was one of the most original ways I’ve had duck prepared, and highly recommend this as well. The bread was also heavily when you paired it with the spreads. Honestly, everything we had was so special I can’t really say what is the “must order” but rather that you just must go here.
The staff were attentive, fun, and kind, from the bartender to our waiter. Everything was a seamless experience. I really think that when visiting Denver this is a spot you should try to book for a memorable and special dinner.
A wonderful experience from start to finish. We can’t resist trying as many dishes as we can handle and this was the perfect amount for two. I appreciate small details, like the duck being sliced upon arrival, or a surprise shaved truffle option. The staff took great care of us and we enjoyed every bite. Looking forward to returning!
I recommend making a reservation. There are standard and bar seating options. Seating is ideal for up to 4 guests. Street parking is available.
4
Met some work colleagues for a planned dinner. Although we had no issues finding parking a block away on a Thursday at 530, I can see where parking might be a challenge during busy times. Upon entry to the restaurant, we were immediately greeted and seated due to our reservation. The restaurant had very nice decor, it was small and cozy and dimly lit. Our reservation was made for four but changed to five at the last minute. The restaurant took care of us, no problem and added another place setting and chair to accommodate. After the rest of our party arrived, our server explained our options to us how they would be serving small plates for us to share. Since I had a food allergy to shellfish, they explained that they would bring me another dish when they brought out any food that I could not have. We had five courses brought to us that consisted of grilled plum salad, artichoke tortellini, 7x Wagyu Picanha, Wildflower Focaccia and Honey Semifreddo. I loved the focaccia, Wagyu and Semifreddo and thought the tortellini was very good too. Since this is a Michelin rated restaurant, this was a rare fine dining night for me. Although the experience was top notch, it was not really my style of find but I did enjoy the experience and if you get the chance, you should try it. The service was top notch!
5
Color me impressed and entirely satisfied. I’ve had Wildflower on my list for over a year, and finally made it there with my best friend last night.
Between our shellfish, peanut, and gluten allergies, we still enjoyed an incredibly generous meal made with exceptional ingredients and served with warmth and care. It was a truly beautiful experience. We appreciated the thoughtful touches, refined creativity, and depth of flavor throughout.
Standout dishes: the Mikan Buri Crudo, Stonefruit Salad, Moulard Duck, Honey Semifreddo… and the sorrel pesto, which I literally ate straight off my fork. 🫠
Perfect for a date night, a celebration, or simply treating yourself.
5
The best meal I have had in Denver by far. The bartender Zach was extremely helpful and made the meal an experience. I got the grilled plum salad, the crudo, the duck, and the honey semifreddo for desert. Each one tasted extremely unique and delicious. If you're looking for a place actually worth the price tag, I highly recommend here.
