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A Michelin-starred and James Beard award-winning restaurant in Boulder, Colorado, focusing on the refined cuisine and wines of Friuli-Venezia Giulia, Italy.
Bobby Stuckey is a Master Sommelier and an acclaimed restaurateur, known for co-founding Frasca Food and Wine, which focuses on the cuisine of Italy's Friuli-Venezia Giulia region. He is celebrated for his deep...
Last updated: 6/29/2026, 8:33:58 PM
Frasca Food and Wine is a Michelin-starred and James Beard award-winning restaurant in Boulder, Colorado, specializing in refined cuisine and wines from the Friuli-Venezia Giulia region of northeast Italy. It offers an elite, formal yet not stuffy, dining experience with exceptional service and a curated wine list.
Customers consistently describe Frasca as an unforgettable and world-class dining experience, highlighting the exceptional food, service, and ambiance. Many praise the expert food and wine pairings and the attentive, professional staff, including the owner who personally greets guests. While acknowledged as very expensive (often over $1000 for two with wine pairings), patrons generally feel it is completely worth the cost for a special occasion or an elite culinary journey. The atmosphere is noted as quiet and somewhat formal.
Frasca Food and Wine earned its first Michelin Star in 2023, making it one of only nine Michelin-starred restaurants in Colorado. The restaurant's concept is deeply rooted in the culinary traditions of Friuli-Venezia Giulia, offering a unique regional Italian focus.
For the full multi-course tasting menu and wine pairing experience, any evening is suitable, though reservations are highly recommended. For a more casual, single-course meal, visiting on a weeknight and sitting at the bar is suggested as seats are often available.
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