Chefs on Hungru

Lucas Sin started his culinary journey at a remarkably young age, training friends to help him run his first pop-up restaurant in Hong Kong. He has also contributed as a writer...

McNally is often referred to as 'The Restaurateur Who Invented Downtown' or 'The Godfather of New York Dining.' He is known for his meticulous attention to detail in design and...

Mario Batali did not initially attend culinary school after high school, instead pursuing a degree in Spanish theater from Rutgers University. He later enrolled at Le Cordon...

The name "Sakaba" means "bar" in Japanese. Many restaurants with this name specialize in Japanese cuisine but have differing focuses (e.g., upscale sushi, casual izakaya).

Chef Rashed is Israeli-Druze and opened Taboonia in NYC after surviving the October 7th, 2023 Hamas attack in Israel. The restaurant's name comes from the Middle Eastern taboon...

Executive chef of Al Coro and Mel's, formerly the executive chef of Del Posto.

Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating his commitment to community and social responsibility.

Chef Admony has authored a memoir titled 'Taste of Love', which delves into her personal journey and culinary experiences.

running chef of Catch Hospitality

Chef and owner of Kono, specializing in high-end yakitori.

Chef Carmellini's culinary philosophy is deeply rooted in his American heritage, enriched by his experiences in some of the world's finest kitchens and extensive international...

Skyllar Hughes operates under Union Square Events, a renowned hospitality company founded by restaurateur Danny Meyer. Her current restaurant, The Westmoreland, is part of The...

Born in Queens, New York, to Italian immigrant parents Lidia and Felice Bastianich. He co-founded the Batali & Bastianich Hospitality Group. Beyond his culinary ventures, he is...

Esteemed Chef and Restaurateur, a legend in American fine dining, known for his signature Progressive American cuisine.