Chefs on Hungru

Francisco Araya co-founded ARAYA Singapore with fellow chef Fernanda Guerrero. Together, they aim to weave a story of Chilean culinary roots and traditions through their...

Chef Giovanni Cozzolino has been mentioned in relation to Pasticceria Sal De Riso in Minori.

Chef Amit Bagyal is associated with the Michelin Guide.

His LinkedIn profile indicates he is based in Half Moon Bay, CA.

The search results indicate Matt Sampson is involved in both the restaurant and brewing industries. He has a presence on Instagram as @chefmattsampson.

The website design and rebranding for Fabrizio Ricotta was completed by Giulia B. using G2TGR by Massimiliano Audretsch.

He hails from Spain and his unique style has led to collaborations with major brands and institutions, blending his artistic vision with innovative projects.

The search results indicate that Gerard Lappin is associated with funeral announcements and discussions about airport awards, not with a culinary career.

Shay Lavi's cuisine incorporates Turkish, Libyan, Moroccan, Persian, and Israeli accents. He is noted for his impressive, vegetable-laden spreads where proteins constitute only...

Sam Hart was recognized as a semifinalist for the James Beard Awards in the Best Chef: Southeast category in 2024. His restaurant, Counter-, is noted for its distinctive name,...

Clark has authored over 40 cookbooks and is a regular guest on various cooking shows. She is also the host of the podcast 'Dinner: The Podcast.'

He was nominated for a RAMMY Award for Best New Restaurant and for Chef of the Year by the Restaurant Association.

He practices classic, whole animal butchery, emphasizing the importance of using all parts of an animal.

Minty Zhu and Alex Falco previously worked together in Miami before moving to Los Angeles to open Men & Beasts.

McGarry gained national attention as a teenager for his pop-up dinners and his own restaurant, Gem. He has been featured in various media outlets, highlighting his unique...

Jack Maher has over 500 connections on LinkedIn and studied at the University of Missouri-Columbia.

The search results indicate Yannick Schneider is associated with Luxair's catering team.

Frank's is mentioned in an article about new wine bars in London that opened after lockdown.

She holds the title Dame Commander of the Order of the British Empire (DBE).

He was born and raised in suburban Illinois. His career has been driven by a fascination with the art and technique of cooking, and the opportunity to create memorable dining...

Chef Shai Lavi and his wife Karen opened Third Space in Atlanta. The restaurant focuses on a unique dining experience where the menu is determined just before the meal.

The search results mention a "Starr Scholarship" established in 1999 by an estate, and a "Starr Restaurant Group" which emphasizes excellence and sophistication. There is also...

Brendan Kawakami and Samantha Starr are the new owners of North Creek Grill. An article by Insider Utah highlighted their journey, inspiration, and the menu at the restaurant.

Sheikh Haikel is known for his work in entertainment and has a unique culinary creation involving Wagyu beef. He was also mentioned in a news article regarding food costs...

Rabbi Hershel Krinsky has been with OK Kosher since 1999, serving as a Senior Rabbinic Coordinator.

Gennaro Contaldo is a regular on British television, often appearing on shows like 'Saturday Kitchen'. He is also the author of several popular Italian cookbooks.

He is based in Peterborough.

The search results indicate a mention of 'chef' in the context of personal services provided to the Herzl Camp Foundation, as seen in a 990 tax form.

Pease-Sartenaer was a pioneer in sourdough baking and was instrumental in establishing the Cheese Board Collective's reputation. He passed away at the age of 76.

Chris McClurg hosted a Culinary Salon dinner at Academy Restaurant in Belfast. He has been featured in discussions about chefs on platforms like Reddit's r/GreatBritishMenu.

Alice Stewart is described as being in a partnership with chef Chris McClurg. The search results also mention an 'Alice Stewart' receiving a 'Faculty Choice Award in 3D Art' at...

Chef Akokomi has collaborated with prominent cultural institutions, such as Tate Modern, to create special culinary experiences that intertwine art and Nigerian gastronomy. His...

Born in a coastal town, Chef Dsouza's culinary style and restaurant concepts are deeply inspired by the coastal environment and its offerings.