Chefs on Hungru

Anna Higham has a deep appreciation for fruit, which is a central theme in her baking and her cookbook, 'The Last Bite'. She previously cemented her reputation as a leading...

Antica Trattoria Di Pietro, a cherished family-run establishment, first opened its doors in 1934. Pasquale, alongside Enzo, Teresa, and Chef Anita, continues the legacy of...

Enzo Di Pietro is a member of the Di Pietro family, who own and operate Antica Trattoria Di Pietro in Irpinia. The trattoria, which first opened its doors in 1934, is known for...

Antica Trattoria Di Pietro, the family restaurant where Teresa Di Pietro cooks, first opened its doors in 1934. Teresa learned to cook through the family business, quickly...

As of August 2026, Zhang Xiao Hai was 42 years old.

Born on September 4, 1966, Paik Jong-won has built a vast culinary empire. His company, Theborn Group, manages a diverse portfolio of restaurant brands and franchises. He is a...

Chef Yossi Zwebner co-runs his culinary venture with his partner, Oren. Their establishment is recognized for its unique take on shawarma within the vibrant setting of Mahane...

In addition to his culinary role, Gary Roberts also serves as a volunteer-naturalist for Maine Audubon, guiding participants on their trips.

Rabbi Yehoshua Vyshetsky oversees the kosher preparation of food items for Chabad's JRNU (Jewish Relief Network Ukraine), particularly for Rosh Hashana packages distributed to...

Chua Leong Quay passed away on August 23, 2026, at the age of 70. His stall, 163 Ikan Bakar BBQ, had closed earlier on May 10, 2026. Before his death, he had contemplated...

Born on January 6, 1959, Eyal Shani is a prominent figure in the culinary world. He gained further international exposure through a visit from the late renowned chef and...

Chef Nakano's passion for yakitori grew from a young age, frequenting the numerous yakitori spots in Fukuoka. She was particularly impressed by Tori Jiro's yakitori, describing...

Chef Rubinstein graduated from the College of Southern Nevada with a degree in culinary arts. He also oversaw the culinary program for the Las Vegas Raiders' inaugural season.

Born on February 24, 1970, Roy Choi is often referred to as a 'street cook' who champions accessible and flavorful cuisine. He has also been the subject of an award-winning...

After a significant tenure as Executive Chef at Scotch 80 Prime, Chef Dakake resigned from the Palms in early 2019 to open Barry's Downtown Prime. He is a partner in Make It...

Chef Tom Kitchin's cooking style reflects his training under some of the world's best chefs. He is a prominent figure in the Scottish culinary scene.

After the pandemic, Chef Yashar relocated to Las Vegas where he took on a sous chef role before his association with Golden Boy Market & Deli.

Chef Yashar developed his skills in a culinary masters program in Spain, where he worked at Alkimia in Barcelona, focusing on wood-fire cooking techniques.

Gino Angelini, along with Elizabeth Angelini, opened Angelini Osteria in 2001.

Vincenzo Cammerucci is highly regarded for his role as a mentor, with many successful chefs crediting him for their foundational training. His work is primarily associated with...

Luigi Cremona is a co-author of the book 'The Best Italian Breakfast,' which aims to showcase venues that elevate the breakfast experience. He is a recognized voice in the...

Chef Ciotti began his culinary journey learning from esteemed chefs Gino Angelini and Vincenzo Cammerucci.

Chef Vaessen has perfected his skills in Japanese cuisine. He has been instrumental in developing sophisticated menus for the OKU Hotels' restaurants, aiming to establish them...

Chef Sapega's culinary journey began as a Kitchen Porter, a role he deeply respects and still occasionally assists with. He emphasizes the vital role of KPs in the kitchen and...

Ile Shevach is associated with a therapeutic goat farm and boutique dairy located in central Israel. She is primarily involved in utilizing goat therapy to aid at-risk youth...

Chef Nakajima began his culinary journey in Japan at the age of 18. He serves as a culinary ambassador for LexusUSA and Visit Bellevue. Interestingly, he did not watch a single...

Chef Rodrigo Campos has gained experience in some of New York City's most prestigious kitchens, including Per Se and Gabriel Kreuther, before becoming an Executive Chef at...

Beyond his work in the kitchen, André Soltner is also an author. He was associated with the French Culinary Institute, contributing to culinary education.

Chef Shota Nakajima began his culinary journey in his family's restaurant and studied traditional Japanese cuisine. He serves as a culinary ambassador for brands like Yeti and...