Chefs on Hungru

Rubi Michael operates a professional cooking service from a home kitchen. He leverages social media platforms like Instagram to showcase his culinary work and connect with a...

Maiz 64 took over the former location of B Too on 14th Street in D.C. The restaurant's kitchen is headed by Chef Alam Méndez Florian.

Born on March 24, 1935, Mary Berry began her culinary career at a young age and has since become a household name in the UK. She is particularly famous for her role as a judge...

Jittomeok has been noted for using recipes from Maangchi, a well-known Korean food chef often referred to as the 'Julia Child of Korea'. Her content focuses on showcasing...

Cynthia Shanmugalingam's culinary journey is inspired by her visits to her family village in Sri Lanka, which profoundly influenced her understanding and passion for the...

Corri Day pursued her education at Florida Atlantic University.

An owner of Kapow Noodle Bar.

Gustavo Romero Veytia is married to Kate Kiernoziak. He is also described as a music lover.

Gustavo Romero Veytia is an active presence on social media, sharing his culinary journey and passion for Mexican gastronomy. He has collaborated with other chefs as a guest...

Chef Salvatore Scarlata was born in Villalba, a town in Sicily, which deeply influences his culinary style and passion for Italian cooking.

Lee Won-il has been a cast member in popular South Korean variety shows, including 'Please Take Care of My Refrigerator', which has further elevated his profile as a celebrity...

Chef Lee Yeon-bok experienced a significant personal challenge early in his career, losing his sense of smell and portions of his taste due to a surgical complication in his...

Chef Lee Won-il maintains an active presence on social media, particularly Instagram, where he shares updates about his culinary ventures. He also has a YouTube channel and is...

A graduate of the 11th season of 'MasterChef Israel', currently serving in military reserves since October 7th, 2023, and recently interviewed on Keshet 12.

Will Murray co-founded Fallow Restaurant with fellow chef Jack Croft.

Jack Croft co-founded Fallow Restaurant with fellow chef Will Murray. Their culinary approach at Fallow emphasizes sustainability, utilizing nose-to-tail and root-to-stem...

Jon Atashroo initially pursued a degree in economics at university before his passion for cooking led him to a culinary career. He is known for his 'one man & a grill'...

Piccolo Cafe is described as a 'tiny Upper West Side eatery'. The owner, Michele Casadei Massari, considers Gianluca a vital part of the team, referring to them as 'practically...

Chef Muñoz Zurita is an esteemed author, notably for his 'Diccionario Enciclopédico de la Gastronomía Mexicana' (Encyclopedic Dictionary of Mexican Gastronomy), which is...

Chef Ricardo Muñoz Zurita is not only a chef but also an author and researcher of Mexican gastronomy, contributing significantly to the preservation and dissemination of...

García's early dedication to cooking is notable, having decided on his career path at just 15 years old. His experience includes training at a respected Spanish culinary school...

Chef Ruben Guzman operates Leña Eh Food Truck, which is a popular fixture at the Miramar Food Truck Park in San Juan, Puerto Rico, contributing to the island's dynamic street...

Chef Ruben Trindade participated in a 'Collab Dinner: Modern Day Portugal' event hosted by the James Beard Foundation at Pier 57 in New York City. He collaborated with Chefs...

Matthew Kuscher is actively involved in the Miami culinary scene, not only as a restaurateur but also as a participant and judge in significant food events like the South Beach...

Matthew Kuscher is actively involved in the Stiltsville Trust, demonstrating a commitment to local community and environmental causes. His hospitality group is recognized for...

The name 'Kyu,' used in Japanese martial arts and tea ceremonies, refers to levels of proficiency.

Chef Ahn Yu-seong's culinary journey reportedly began in the kitchen with his mother, highlighting a foundation rooted in traditional cooking and a deep understanding of...

A Korean chef renowned for his mastery of Korean flavors and seafood, associated with Gamae restaurant and featured on Netflix Culinary Class 1.

The chef behind Rosie's, known for curating Southern cuisine based on his memories and cultural influences.

Aniece Meinhold served as a participating chef mentor for the 'Center Stage 2023' event, highlighting her influence and expertise within the culinary community.