Chefs on Hungru

Roberto Cerea was immersed in the culinary world from a young age, growing up within the family restaurant established by his parents, Vittorio and Bruna Cerea. This early...

Bruna Cerea is part of the Cerea family, which operates the Da Vittorio restaurant. Her sons, Enrico (affectionately known as Chicco) and Roberto, are also involved in the...

Chef Carter is also an author, having released his debut book 'Staff,' which showcases the daily meals prepared for his restaurant team. These 'Staff' dinners have gained...

Chef Ahn Sung-jae appears to be a prominent figure in the Korean culinary scene, having been referenced in discussions related to 'Masterchef Korea' and other culinary...

Chef Ramirez has a significant presence in the Portland culinary scene.

running chef of Sastrería Martinez

Pierre Hermé inherited a passion for pastry from four generations of Alsatian bakers and confectioners. The 'World's Best Pastry Chef' award, which he received in 2016, is...

Beyond his culinary career, Andrés Fernández is passionate about wine, sports, and martial arts, as indicated on his social media.

Pierre Hermé operates over 50 boutiques globally under his eponymous brand, Pierre Hermé Paris. He was positioned fourth in Vanity Fair's list of the 50 most influential French...

Chef Ninsom is active on social media, where he shares updates and expresses gratitude for his team and mentors. His Instagram handle 'earlpdx' suggests a strong connection to...

Blaze Young describes his culinary philosophy as involving 'food, booze & a little mischief,' suggesting a creative and perhaps playful approach to his craft and the dining...

A chef specializing in authentic and traditional Spanish cuisine, currently leading the kitchen at Bocado in Kuala Lumpur.

A chef mentioned as running the show at The French on specific occasions, part of Adam Reid's talented team.

Adam Reid's culinary approach emphasizes going back to his roots, reflecting a strong connection to regional flavors and traditions within his modern British style.

Aaron Franklin started Franklin Barbecue as a small trailer in Austin, Texas, before expanding it into its current brick-and-mortar location. He co-owns the establishment with...

Aaron Tekulve is a family man, identifying as a husband and father to a daughter, as well as a dog dad to Elio.

Chef Shiro Kashiba received the prestigious Order of the Rising Sun, Gold and Silver Rays, from the Japanese government in 2024, in recognition of his significant contributions...

Heads the staff at Once Upon A Time, indicating a leadership role in the restaurant's operations.

Paul Bovenzi holds a Bachelor of Science (BS) in Psychology from the University of North Carolina at Charlotte. He is also a Certified Club Manager (CCM). His expertise spans...

Chef Johnson Ebenezer is known for his creative culinary vision, often drawing inspiration from unexpected sources, as evidenced by his description of envisioning a 'cage...

He is associated with the 'locavore' movement, suggesting a focus on using locally sourced ingredients in his culinary endeavors. The 'India on a plate' concept he was involved...

Brady's Bakery's developed sugar cookie dough was mentioned in a Today Show article ranking store-bought sugar cookie doughs.

As Beverage Director for Gilda, Ines de Haro developed a loyalty program where customers who donate any amount to the restaurant earn discounts. This initiative aims to foster...

Maricela Pedroza co-owns and operates Anahuac with her son, Jose Rodriguez. Anahuac represents their second Mexican restaurant venture in Berkeley, showcasing their continued...

Jeremy Leven co-led the Anti-ICE Supper Club, a project that took place at Gilda, a Spanish bar in West Town, Chicago. The event was highlighted by Roads & Kingdoms, a platform...

As Beverage Director for Gilda, Ines de Haro designed a unique loyalty program. This program encourages community involvement by offering discounts to customers who contribute...

Basta is one of the first restaurants in the Denver and Boulder area to be recognized by the Michelin Guide, highlighting its significant culinary achievement in the region.

Hui-sun Han served as a female palace chef during the Joseon Dynasty, the last and longest Korean royal dynasty. Her legacy includes passing down her extensive knowledge of...

Before establishing Salt Hank's and gaining renown, Henry Laporte worked in various kitchens but had not held a head chef position or owned a restaurant. His journey is a...

Before opening Mosu, Chef Sung Anh honed his skills in some of the world's most renowned kitchens, including Thomas Keller's The French Laundry and Corey Lee's Benu. His...

One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.

One of the historied Chicago chefs behind Gilda, a new Basque pintxos tavern.

Born in South Korea, Chef Kang Min-goo has expanded the possibilities of Korean food. He is also the author of a cookbook titled 'Kang Min-goo's jang cookbook', which delves...