Chefs on Hungru

Jake Cohen is the author of the cookbooks 'Jew-ish: Reinvented Recipes from a Modern Mensch' and 'Dinner Party Animal'. He is based in New York City and has a large following...

running chef of Galaxy Bar

The name 'Mr. Stelios' in the provided search results primarily refers to Sir Stelios Haji-Ioannou, the founder of the Stelios Philanthropic Foundation. This foundation is...

As of August 2023, Rachelle Murphy was 24 years old. She transitioned from being an Executive Chef at Rood to a Culinary Director role at Seasoned Brands, a hospitality group...

Chef associated with 'Rachelle's Profiteroles' on La Serre's dessert menu.

The James Beard Awards are considered among the highest honors in the culinary industry in the United States, recognizing excellence in various categories including Restaurant...

Chef VanWagner grew up in the fruit belt of Southwest Michigan, where he developed an early appreciation for local ingredients through fishing, hunting, and working on...

Joseph VanWagner's passion for food was cultivated from a young age in Southwest Michigan, where he grew up fishing, hunting, and picking fruit. He started his career washing...

Expediter and professional forager at Echelon Kitchen and Bar, known for his foraging expertise.

An individual named Desi Maryati, who identifies as a Certified Virtual Assistant, has an Instagram profile where she shares content related to baking, including an eggless...

Chef Crescenzo Scotti hails from Amalfi, Salerno, Italy, bringing authentic regional influences to his culinary creations. His restaurant, Alici, is known for its fine dining...

A chef associated with La Caravella dal 1959 in Amalfi, highlighted in the MICHELIN Guide Italy 2026.

Alici Restaurant is situated within the Borgo Santandrea, a luxury hotel located on the iconic Amalfi Coast.

Beyond his role as a restaurant critic, Jimi Famurewa is a published author. His book 'SETTLERS' was released in 2022, and 'PICKY' is anticipated for release in 2025. He...

Arguinzoniz's restaurant, Asador Etxebarri, is situated in the small village of Axpe in the Basque Country, Spain. He personally oversees every aspect of the grilling process,...

Chef Asaf Doktor, also known as "Dok," co-owns three restaurants in Tel Aviv: Ha'Achim, Dok & Abie. He emphasizes fresh, local Israeli ingredients and global culinary...

running chef of Big Boi

Papi Steak Las Vegas emphasizes continuous innovation among its culinary team to deliver an exceptional experience for its patrons.

Chef Melissa King is based in San Francisco and New York. She is represented by WME. Her cookbook 'COOK LIKE A KING' features childhood dishes, including family recipes passed...

Chef Lisa Fernandes has competed twice on the popular culinary competition series 'Top Chef', first in its fourth season and later returning for the 'All-Stars' season (Season...

Norma Shirley was born on August 13, 1938, and passed away on November 1, 2010. Before her culinary career, she was a nursing student in Scotland, where her impressions of the...

Delius Shirley is the son of the legendary Jamaican chef Norma Shirley. He has been a significant source of encouragement and support for Chef Cindy Hutson throughout her...

Verve by Sven, under the leadership of Tobias Peyerl, focuses on delivering exceptional dining experiences with a deep respect for modern Alpine cuisine.

Sven Wassmer is also a Co-Founder of the Wassmer Family Group, indicating a broader involvement in hospitality beyond his primary restaurant.

Chris Hori has traveled, lived, worked, and managed culinary operations across various locations worldwide. He is described as a loyal and trustworthy Executive Chef who is...

Chef Yuan has dedicated decades to perfecting the complex techniques required for authentic Peking Roast Duck, a dish considered one of China's most iconic. His career spans...

Chef Yuan has traveled extensively to countries including Japan, Germany, the Philippines, and France, where he has shared his culinary creations and promoted traditional...

IKIGAI, under Chef Rainer's leadership, was renamed in 2024, having been a two-starred casual fine dining restaurant for many years prior.

Mentioned in a social media post for sending 'very delicious Haleem' in connection with Hyderabadi Tadka House, though his specific role at the restaurant is not explicitly stated.

The chef at Sparrow Orlando, known for her Southern European-inspired menu and a 2026 James Beard Award nominee for Best Chef: South.

The Monroe is part of the Good Salt Group. The restaurant's Instagram profile has over 22,000 followers.

Amanda Shulman graduated from the University of Pennsylvania in 2015. Her Place Supper Club first opened its doors as a pop-up in June 2021.