Chefs on Hungru

Chef featured in event context: Live performance by Wadih El Cheikh

Bas van Kranen is in the process of writing his first book. He is known for redefining fine dining through his commitment to plant-forward menus and has previously worked at...

Chef Mendy Wolf has been active in the culinary world since 2020, focusing on delivering high-end, personalized kosher culinary services.

Chef Mendy Wolf offers personalized culinary services, bringing professional kosher catering directly to the client's preferred location within New York and New Jersey.

Amy Mahalla provides a unique service as a private chef, catering to clients in Israel with a focus on kosher cuisine. Her 'Nightimecook' brand emphasizes food delivered...

Based on available information, there is no clear indication that Tal Rashevski is a chef or involved in a culinary career. Search results primarily point to an individual with...

Monnier is a French-born chef who brought his culinary expertise to the Baltimore dining scene.

Francesco works alongside his brother, Samuele Pompetti, in their family business. Their pizzeria, Impastatori Pompetti, is a well-known establishment in Roseto degli Abruzzi....

Hailing from Abruzzo, Italy, Davide Nanni has gained recognition for his unique approach to cooking, where the natural environment plays a central role in his culinary...

Tyler Zielinski's work bridges the gap between professional mixology and home bartending, offering insights into complex flavors and presentation. His role as a spirits...

Julie Reiner's focus is primarily on developing exceptional beverage programs, with food offerings at her establishments often managed by other acclaimed chefs, such as Chef...

E.J. Lagasse developed a passion for food at a young age, growing up within his father's restaurants. He continues to contribute to the culinary scene in New Orleans,...

Chef Marta Pulini collaborated with Chef Gabrielle Hamilton on a segment for 'Mind of a Chef'. The restaurant 'Under' is celebrated not only for its cuisine but also for its...

Wife of Sabich Tzvi Halabi, who was involved in the early operations of the first Sabich kiosk.

running chef of Bustan

Chef Dequeker began his culinary journey at a young age in his father's pastry shop. He further honed his skills by training with top French talents in renowned culinary...

Charlotte Dequeker manages the business side of Raphael's Bakery. Her husband, Raphael Dequeker, is a third-generation baker with over 30 years of experience, having learned...

David Kuo operates Fatty Mart, described as a 'Mega Bodega,' which offers a diverse range of products and culinary offerings beyond a traditional restaurant setting. He also...

Beyond her cookbooks, Sabrina Ghayour-Lynn is a familiar face on British television, regularly appearing as a presenter and guest on popular shows like 'Saturday Kitchen' and...

Gururaj. P spent 16 years at GlaxoSmithKline as a Senior Purchase Officer, gaining extensive experience in corporate operations and supply chain management. His career path...

Bo Friberg's seminal work, 'The Professional Pastry Chef', is a comprehensive guide that has seen multiple editions (e.g., 3rd and 4th editions mentioned), serving as a...

His seminal work, "The Advanced Professional Pastry Chef," (often referred to simply as 'Pro Pastry') has been a cornerstone for pastry students and professionals for decades,...

Nordana de la Rosa works in a culinary partnership with her husband, Chef Juan Alameda Rodriguez, at their restaurant, El Pegao. Together, they are dedicated to showcasing the...

Chef Juan Alameda Rodriguez co-owns El Pegao Restaurant with Nordana De la Rosa. The restaurant operates from Monday to Saturday.

Chef Nasti has authored a cookbook titled 'Olivier Nasti: Cuisinier Chasseur,' which explores the connection between hunting and haute cuisine, featuring wild game recipes and...

Born on November 24, 1923, Paul Haeberlin passed away on May 10, 2008. He was a master of classical French cooking. Esteemed chef Jean-Georges Vongerichten is known to have...

Chef Ramírez is celebrated for his sophisticated approach that blends diverse culinary traditions into a cohesive and acclaimed cuisine.

Marc Haeberlin is the son of the legendary chef Paul Haeberlin. He is recognized as a master chef, having trained other notable culinary talents such as César Ramírez. He has...

Chef Num established Samuay & Sons in his family's old tailor shop in Mueang Udon Thani, Thailand. He is known for his dedication to sourcing ingredients locally, including...

Dustin Valette is not only a chef but also a vintner, having founded Valette Wines. His 2021 Cabernet Sauvignon from Valette Wines received a remarkable 100-point rating.

Chef Taylor has gained experience in some of the world's most prestigious kitchens, including Maze, Purnell's, and Maaemo. He is married to Anette and a father to two daughters.

Tilly Ramsay has a strong presence on social media platforms, where she shares her culinary adventures and engages with her followers. She has participated in various...

Matilda Ramsay is the youngest daughter of chef Gordon Ramsay. She starred in her own cooking show, 'Matilda and the Ramsay Bunch,' which aired on CBBC. She has also appeared...