Chefs on Hungru

The name 'Salvatore Romano' is notably associated with a fictional character in the popular television series 'Mad Men.' Additionally, a person named Salvatore Romano is listed...

Chef Iaccarino's restaurant, Don Alfonso 1890, is located in the charming village of Sant'Agata sui due Golfi in Sorrento, Italy, and also has an international presence,...

Luke Selby won the prestigious Roux Scholarship in 2017. He has trained in some of the world's most renowned kitchens. The brothers often collaborate, showcasing a strong...

Born on July 19, 1946, in New York, New York, USA, Ian Schrager's career began with legal studies before he ventured into entertainment and hospitality. He is known for his...

Ludo Lefebvre trained for 12 years in France with renowned masters before moving to Los Angeles. He is celebrated for his charismatic personality and for bringing a fresh,...

Xenophon Papatriantafyllou passed away on April 22, 2024, at the age of 88 in Michigan. His obituary highlights a diverse professional life.

Chef Falkner was a long-time member of Women Chefs & Restaurateurs, serving as president from 2014 to 2015 and again for another term. She is frequently featured in food and...

Bar Director at Saxon + Parole, known for creating cocktails like the S+P Manhattan.

Chef de cuisine at Saxon + Parole.

Ana Liz Pulido's culinary journey was significantly shaped by her education at the Culinary Institute of America, from which she graduated in 2019. Her life dramatically...

Prueitt has explored and adapted her culinary career to embrace gluten-free baking, sharing her experiences and insights on this journey.

A chef noted as an instructor at a culinary 'School of Skills'.

Born in Maastricht, Netherlands in 1984. He is widely regarded as one of the most talented and influential chefs of his generation.

Born on January 20, 1974, Chef Manish Mehrotra has also been recognized with an honorary Doctor of Philosophy (Ph.D.) degree.

The term 'ikigai' in his social media profile suggests a philosophical approach to his cooking, emphasizing a reason for being and finding joy and purpose in his culinary craft.

Born in Winterthur, Switzerland, Roger Leemann grew up in Texas. He pursued his culinary education at the University of North Texas and the New England Culinary Institute. His...

Chef Reto Brändli frequently collaborates with other notable chefs, creating special multi-course menus, as seen in his collaboration with Christoph Rainer from Restaurant...

Growing up in Mumbai, India, Neel Kajale developed a deep appreciation for diverse food and culture through extensive international travel with his father, who worked for an...

Sally Abe has authored a book that provides an honest account of her culinary journey, starting from a self-described 'clueless 18-year-old' with a Delia cookbook. She also...

Chef Nigel Lobo co-leads Indibar, a restaurant that focuses on a re-imagined Indian culinary experience. He has also been involved in projects exploring specific regional...

Sam Fox is the driving force behind Fox Restaurant Concepts, which encompasses a diverse portfolio of successful restaurant brands. His entrepreneurial spirit and ability to...

One of the leading chefs at Indibar, instrumental in redefining the restaurant's Indian cuisine.

Jiro Ono's life and work were famously documented in the 2011 documentary 'Jiro Dreams of Sushi'. His restaurant, Sukiyabashi Jiro, is located in a Tokyo subway station, an...

A chef associated with the team of former Horses chefs working at Electric Bleu.

Daisuke Nakazawa was born in 1979. His apprenticeship at Sukiyabashi Jiro, lasting over a decade, is a testament to his commitment and the traditional path of a sushi master....

Nakul Gulati is part of the culinary team at Ek Bar, which is owned by renowned restaurateur Hemant Bhagwani, and opened on Preston Street in Ottawa.

Chef Padalino holds a background in mathematics and chemistry from California State University. She is a graduate of Cordon Bleu Pasadena, which shaped her culinary foundation....

Born on May 14, 1989, Carl Morgan was a father who was tragically killed on September 30, 2025, during a carjacking incident while picking up his son from daycare.

Vance Vaucresson is a third-generation proprietor, continuing his family's long-standing tradition in New Orleans. The restaurant serves as a cultural landmark in the 7th Ward....

Julie Frederick Vaucresson is involved in family culinary traditions, potentially with Vance Vaucresson. She actively participates in and promotes local events, including...

A third-generation chef upholding his family's Creole culinary legacy at Vaucresson's Creole Cafe & Deli in New Orleans.

Beyond his culinary empire, Emeril Lagasse is also known as a fisherman and a dedicated family man.

L'Ambroisie is located in the historic Place des Vosges in Paris, offering a setting that complements its traditional and refined culinary philosophy. The restaurant is known...

Chef Shintaro Awa is stepping into significant shoes, succeeding Bernard Pacaud who led L'Ambroisie for nearly 45 years, maintaining its status as one of Paris's most revered...

Chef Wysong is a Maryland native who later graduated from Johnson & Wales University in Charleston, bringing a blend of his roots and culinary education to the Lowcountry...

Chef Wysong's move from Maryland to South Carolina highlights his affinity for coastal environments and fresh seafood, which significantly influences his culinary style.