Chefs on Hungru

Brooklyn-based chef, TV personality, and founder of @thelineupdinner.

Chef and partner to Assaf Granit in the new Ramban Hotel, contributing to its culinary vision.

Co-owner and chef of Merloza, part of the culinary couple behind the restaurant.

A very famous and highly regarded sushi chef, known for his distinctive sushi style, originally gaining fame at his restaurant in Kawaguchi, Saitama.

Two esteemed pastry chefs with previous careers in restaurant kitchens, who founded Amita Bakery.

A pastry chef who previously worked at Nithan Thai in Tel Aviv and Berlin.

The chef at Ahan, recognized as a 2025 James Beard Award Semifinalist for Best Chef: Midwest.

Owner of Pastel restaurant, mentioned as leading the restaurant.

Founder of Milk Bakery, a patisserie with an impressive track record of working in top-notch restaurants and bakeries.

A chef currently working at Kuntai restaurant in Tel Aviv-Yafo.

The head chef who established Tony Vespa Pizza in 2007, bringing a secret pizza dough recipe from Rome.

The chef who created Papi Chulo, a Neapolitan pizza restaurant in Tel Aviv-Yafo.

The chef and owner of Sabzi Gourmet, who realized his lifelong dream by opening the authentic Persian restaurant.

Identified in recent reviews as the current chef at Onza, responsible for the restaurant's culinary operations.

A sous chef known for his popular Fish Soup in Tel Aviv.

A pastry chef who runs La Manufacture de chocolat Alain Ducasse, formerly executive pastry chef for Alain Ducasse.

The meticulous brothers who own and operate Mob Deli, creating a warm, fun, and inviting dining environment for their patrons.

The family of fishmongers who founded and operate The Seafood Bar, growing it into an iconic restaurant.

Japanese chef responsible for the menu at Mententen.

Executive Chef at Nini Hachi.

Co-creator of Koko Neko, also associated with La Tigra pizza.

Japanese chef and co-creator of Koko Neko, contributing to its authentic culinary direction.

The manager and chef at Sushi Saito Azabudai, who played a key role in the opening of its Azabudai Hills branch.

Pizzaiolo (pizza chef) at La Tigre, specializing in crafting traditional Neapolitan pizzas.

Co-founder of Amore Mio restaurant in Tel Aviv, contributing to its warm and pleasant atmosphere.

A master chef at Sushi Miura, trained at renowned establishments like Kikunoi and Sushi Namba, crafting exquisite sushi and Japanese cuisine.

running chef of סלומה

The owner and head chef of Sushi Takamitsu, known for his warm personality, entertaining style, and expertise in sushi.

A chef at Sushi Arai, praised by customers for his fantastic sushi and contributing to an unforgettable dining experience.

The running chef at Obi, known for his Japanese heritage and his unique approach to Japanese cuisine, focusing on dishes beyond traditional sushi and nigiri.

The chef behind Obi, who is half Japanese and half Israeli, known for his unique culinary vision that reinterprets Japanese food for the Israeli palate, moving away from...

A private chef offering services in the Tel Aviv-Yafo area, mentioned in the context of Pesach catering.

Executive Chef contributing to Vong's authentic Far Eastern cuisine.

An Executive Chef contributing to the Tel Aviv culinary scene.

Executive Chef at the David Intercontinental Hotel in Tel Aviv.

Chef mentioned in an Instagram post sharing a recipe for liver pâté related to Abri.