Served at
FabrikaA meticulous and intimate small Neapolitan pizza restaurant in Rehovot, Israel, known for its modern approach and high-quality ingredients, offering a unique 7-course pizza tasting menu.
The core dish type featured throughout Fabrika's 7-course tasting menu, presented in various savory and sweet forms, utilizing diverse techniques and flavor profiles.
A flatbread is a type of bread made from flour, water, and salt, which may or may not include leavening agents. The dough is flattened and typically baked quickly at high temperatures, resulting in a thickness ranging from less than a millimeter to a few centimeters. Flatbreads are distinguished from other flour-based foods by their preparation method and texture, and are considered the oldest and most common form of bread, eaten globally.
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A meticulous and intimate small Neapolitan pizza restaurant in Rehovot, Israel, known for its modern approach and high-quality ingredients, offering a unique 7-course pizza tasting menu.
The chef at Fabrika restaurant who conceived and executes the innovative 7-course pizza tasting menu, assuring diners that the meal is not overly heavy despite its focus on doughs.
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