A localized version of agnolotti, described as tasting more like 'semur' (Indonesian stew) than a wine-marinaded dish.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A multi-award winning Italian restaurant in Jakarta, known for its pizza and Italian gourmet concept adapted for the Indonesian palate.
A cosmopolitan chef from Piedmont, Italy, who established La Bottega in Bangkok. He is known for his Mediterranean and vibrant culinary approach.
Start exploring
Search a favorite — or discover something new