Served at
LiliaAn acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.
Housemade agnolotti with a firmer, more al dente bite.
Tortellini is a type of stuffed pasta. It is typical of the Italian cities of Bologna and Modena, which are located in the Emilia-Romagna region. Traditionally, it is stuffed with a mix of meat, Parmesan cheese, egg, and nutmeg. This pasta is typically served in capon broth.
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An acclaimed Italian restaurant in Williamsburg, Brooklyn, known for its wood-fired seafood, hand-crafted pastas, and ingredient-driven approach to Italian cuisine.
running chef of pasta paradiso
Similar dishes to "Agnolotti"