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SfoglinaA pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
Agnolotti is a type of stuffed pasta that is typical of the Piedmont region of Italy. It is prepared by folding small pieces of flattened dough over a filling. The filling can be made of roasted meat or vegetables, with the dish being referred to as di magro or di grasso depending on whether it contains vegetables or meat, respectively.
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A pasta house by Fabio Trabocchi, specializing in fresh, handmade pasta and regional Italian dishes.
A James Beard Award-winning chef under whom Daniel Perron worked as a sous chef, indicating a high standard of culinary training.
Similar dishes to "Short Rib Stuffed Agnolottis"
