Served at
Vetri CucinaAn upscale Italian restaurant in Philadelphia known for its exquisite tasting menus and a unique 'demo kitchen style' dining experience.
A premium ribeye steak made from American Wagyu beef.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
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An upscale Italian restaurant in Philadelphia known for its exquisite tasting menus and a unique 'demo kitchen style' dining experience.
Chef featured in event context: Chef-Driven Culinary Program at Cadillac Hall of Fame Club
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