Served at
OmbraAn 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
A Sicilian sweet and sour vegetable stew, primarily made with aubergine.
Caponata is a traditional Sicilian dish. It consists of chopped, fried eggplant combined with other vegetables. The dish is seasoned with ingredients such as olive oil, tomato sauce, celery, olives, and capers, and is notably prepared in an agrodolce sauce.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
Chef and owner of Ombra, credited with establishing its reputation as an East End cult classic.
Similar dishes to "Aubergine Caponata"