Served at
Tapa RoomAn influential London restaurant known for its fusion cuisine and for introducing brunch to the city, founded by chef Peter Gordon. It operated for 18 years before closing in July 2019.
A Spanish dish featuring roasted eggplant, bell peppers, and mushrooms, often seasoned with olive oil and garlic.
Tapas are appetizers or snacks originating from Spanish cuisine. They can be served either cold or hot and are versatile enough to be combined into a full meal. In some places, tapas have developed into a more sophisticated culinary offering.
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An influential London restaurant known for its fusion cuisine and for introducing brunch to the city, founded by chef Peter Gordon. It operated for 18 years before closing in July 2019.
A chef who praised Pablo Thiollier-Serrano's cooking for its respect to seasons and fine balance of flavors.
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