Served at
Mar. Cocina Sur AtlánticaA recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
Postre Balcarce is an Argentine dessert, specifically a cake specialty. It originated in Balcarce, Argentina. Since 1958, this dessert has been the flagship product of the food company Balcarce, which is based in Mar del Plata.
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A recently opened high-cuisine restaurant located in Hotel Costa Galana, focusing on local seafood and regional products with a marine-themed decor and a menu designed by Chef Pedro Bargero.
Similar dishes to "Balcarce Dessert"