Served at
BastermamanoA long-standing Lebanese restaurant in Bourj-Hammoud, famous for its authentic shawarma and other Middle Eastern sandwiches.
A highly seasoned, air-dried cured beef, often served in sandwiches or as part of a mezze platter.
Pulled pork is an American barbecue dish, specifically originating from the Southern United States. It is based on pork shoulder that is typically slow-smoked over wood, with indoor variations using a slow cooker. The meat is then manually shredded and mixed with a sauce, often served on bread as a sandwich or eaten on its own.
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A long-standing Lebanese restaurant in Bourj-Hammoud, famous for its authentic shawarma and other Middle Eastern sandwiches.
Similar dishes to "Basterma"