A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
Bavette steak with fries is served at CUT DC in Washington, D.C.. In the kitchen: Wolfgang Puck. Similar dishes on Hungru: Bavette at Bouchon Racine, Bavette at Perilla Fare (Chicago) and Steak Frites at Bistro Colette.
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A sophisticated and modern steak restaurant offering refined service, the finest selections of beef, and a vegetable and seafood-centric menu, celebrating the culinary bounty of the Mid-Atlantic.
An Austrian-American celebrity chef, restaurateur, and entrepreneur who has published several cookbooks.

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