Served at
CicchettiA highly-rated Italian restaurant in Tel Aviv, consistently recommended in food guides for its divine food and excellent atmosphere.
Thinly sliced raw beef, a classic Italian appetizer.
Carpaccio is an Italian appetizer typically made from thinly sliced or pounded raw meat or fish. It was created in 1950 and became popular in the latter half of the 20th century. Originally, beef carpaccio was served with lemon, olive oil, and white truffle or Parmesan cheese.
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A highly-rated Italian restaurant in Tel Aviv, consistently recommended in food guides for its divine food and excellent atmosphere.
The chef responsible for the food menu at Cicchetti Tel Aviv.
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