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A classic British main course featuring a tender beef fillet coated in pâté and duxelles, then wrapped in puff pastry and baked until golden brown.
Beef Wellington is a baked dish primarily composed of beef fillet wrapped in pastry. It typically features beef fillet combined with duxelles and puff pastry. Some recipes may substitute pâté for duxelles, or use prosciutto or crêpes, often to help retain moisture. Variations can also include a mustard coating on the beef or the use of shortcrust pastry.
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