Served at
RyeA restaurant with locations in Kansas City and Leawood, co-owned by Chef Colby Garrelts and Megan Garrelts, known for Midwestern comfort food.
Fried cornmeal fritters containing blue crab meat.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Similar dishes to "Blue Crab Hushpuppies"