Bouillabaisse is a traditional French fish and seafood stew, known for its rich and deeply flavorful broth, often featuring a variety of fish, shellfish like crab, mussels, and shrimp, along with vegetables such as potatoes and corn.
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An upscale yet cozy seafood and oyster bar in Toronto's Summerhill neighborhood, known for fresh ingredients and exceptional service.
An 11-time oyster-shucking champion associated with the team behind Seahorse Restaurant, contributing to its seafood program.
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