Served at
Pecan LodgeA highly acclaimed barbecue joint in Dallas, famous for its slow-smoked meats, especially brisket.
Burnt ends are the flavorful, caramelized trimmings from smoked brisket or pork belly, often cubed and re-smoked or braised.
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A highly acclaimed barbecue joint in Dallas, famous for its slow-smoked meats, especially brisket.
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