A small French pastry flavored with rum and vanilla with a soft and tender custard center and a dark, thick caramelized crust.
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Swipe signature plates — save what you'd actually order tonight.
Patrice Demers' former pastry shop in Montreal, which he operated until 2022.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Similar dishes to "Canelé"