Served at
Raf’sA New York restaurant offering French and Italian inspired dishes, including baked goods and café items.
A delightful canelé.
A canelé is a small French pâtisserie characterized by its soft, tender interior and a dark, caramelized crust. This cylindrical pastry, typically up to five centimeters tall, is flavored with rum and vanilla. It originates from the region around Bordeaux in southwestern France and is now found in bakeries internationally.
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A New York restaurant offering French and Italian inspired dishes, including baked goods and café items.
A chef, entrepreneur, and culinary personality known for her appearances on competitive cooking shows and as the founder of itsactuallyco.
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