Served at
Gilt BarAn intimate New American restaurant and cocktail bar in Chicago, known for its sophisticated ambiance and high-quality dishes.
A savory American main course featuring tender chicken and earthy morel mushrooms baked in a creamy sauce under a flaky pastry crust.
A pot pie is a type of savory pie, frequently containing meat. This dish features a variety of fillings, such as poultry, beef, seafood, or plant-based meat substitutes, all covered by a pie crust, often consisting of flaky pastry. The name "pot pie" is no longer commonly used in British English.
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An intimate New American restaurant and cocktail bar in Chicago, known for its sophisticated ambiance and high-quality dishes.
Founder of Hogsalt and a partner in the expansion of Au Cheval to Nashville.
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