Served at
Chi SpaccaAn Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A pot pie is a type of savory pie, frequently containing meat. This dish features a variety of fillings, such as poultry, beef, seafood, or plant-based meat substitutes, all covered by a pie crust, often consisting of flaky pastry. The name "pot pie" is no longer commonly used in British English.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian restaurant in Los Angeles known for its wood-fired meats and butcher-inspired cuisine, founded by Nancy Silverton.
A James Beard Award-winning chef, co-owner of Pizzeria Mozza and Osteria Mozza, celebrated for her contributions to American cuisine.
Similar dishes to "Chicken Pot Pie"
