Served at
The PinesA Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
The ultimate letdown was the chicken pot pie. This unfortunately missed the mark because the taste of rosemary overpowered everything. Also, some of veggies were undercooked.
A pot pie is a type of savory pie, frequently containing meat. This dish features a variety of fillings, such as poultry, beef, seafood, or plant-based meat substitutes, all covered by a pie crust, often consisting of flaky pastry. The name "pot pie" is no longer commonly used in British English.
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A Brooklyn restaurant recognized for its seasonal, ingredient-driven cuisine and recipient of a James Beard Foundation Award. John Poiarkoff served as Executive Chef here.
Chef at Marta, known for rustic Roman-inspired cuisine and thin-crust pizzas.
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